Thomas Rydell
Projects

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Publications
Number of items: 1.

Conference or Workshop Item

de Jong, Annelise and Kuijer, Lenneke and Rydell, Thomas (2013) BALANCING FOOD VALUES: MAKING SUSTAINABLE CHOICES WITHIN COOKING PRACTICES. In: Nordes 2013 conference, 9-12 June 2013, Copenhagen/Malmö.

This list was generated on Fri Feb 27 01:15:08 2015 CET.
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